This Osso Bucco recipe offers families a great way to prepare a healthy meal without sacrificing a lot of time in the kitchen.
- 4 Veal Shank Steaks
- 1 large can Fire Roasted Diced Tomatoes
- 1 can white Cannellini Beans
- 1 large yellow onion chopped
- ½ cup dry white wine
- ½ – ¾ cup beef broth
- 2 tablespoons Bragg Organic 24 Spice Sprinkle or similar
- 2 teaspoons sea salt
- 2 teaspoons pepper
Rinse and drain beans. Peel and chop onion. Place all ingredients in a slow cooker and cook on low for 7-8 hours and serve. Be aware that the bones in the veal shanks may fall away from the meat during cooking, so look for them when you serve up the meal. We don’t recommend the removal of the bones prior to cooking because they add important nutrients to the stew. Serve with horseradish, spicy mustard or organic ketchup.