Try this dairy free, banana ice cream recipe. Yum.
• 4-6 Ripe, Peeled and Frozen Bananas
• 1/4 Tsp of fresh organic Vanilla Bean (available at wholefoods in whole bean form-slice and scrape insides of 1 bean)
• 1 tsp Honey/Agave Nectar (OPTIONAL)
• 2 TBSP. Hot Water
In a heavy duty food processor, blend all ingredients for 1-2 minutes until ice cream is in scoopable consistency. Serve in a beautiful glass and top with your choice of dark chocolate shavings, fruit or nuts. We also love to mix some cold espresso and a few chocolate covered